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Ingredients
  • Recipe: Serves 4
  • subheading: For the beef:
  • 1.5lb flank steak sliced against the grain
  • 1Tbs neutral oil
  • 1 Tbs shaoxing
  • 1 Tbs soy sauce
  • 1.5 Tbs water
  • 1 Tbs cornstarch
  • ½tsp baking soda
  • Marinate for min 30min to 1hour
  • subheading: For the sauce:
  • ¼C brown sugar
  • •⅓C soy sauce
  • ¾C water
  • 1Tbs dark soy sauce
  • subheading: Rest of the dish:
  • 1Tbs minced garlic
  • 1Tbs minced ginger
  • ½ onion sliced
  • 6 to 8 whole dried chili (broken in pieces if you want spicy)
  • 1Tbs cornstarch mixed with 2 Tbs cold water
  • 8w
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