https://www.copymethat.com/r/PWoQ2Z6GK/spaghetti-with-bacon-capers-and-mint/
7062219
kb5XSi8
PWoQ2Z6GK
2024-05-04 15:43:05
Spaghetti with Bacon, Capers and Mint
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Ingredients
- 1 pound spaghetti
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 onion, finely chopped
- ½ pound slab bacon, cut into ¼-inch dice
- 2 garlic cloves, finely chopped
- 1 pound cherry tomatoes, halved, seeds squeezed out
- Salt
- ⅓ cup salted capers, rinsed with hot water and drained
- ½ cup torn mint leaves
- Pepper
- Shredded Parmigiano-Reggiano cheese, for serving
Steps
Directions at foodandwine.com
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