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Brazilian Vinaigrette
Ingredients
  • 4 large tomatoes, diced small (about 2 cups)
  • 1 medium white onion or ½ large, diced small (about 1 cup)
  • 1 green bell pepper, diced small (about 1 cup)
  • ¼ cup minced flat-leaf parsley
  • ½ cup neutral oil (like avocado or vegetable, but olive oil works as well)
  • 4 tablespoons white vinegar or white wine vinegar (I of ten do half of each, white wine vinegar is a little more mild)
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Cook Mode Prevent your screen from going dark
Steps
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