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For Chicken, Pork, Lamb, Beef, Veg
Ingredients
  • 1 tsp ground Jamaican Pimento also called Allspice
  • ¼ tsp grated nutmeg
  • ½ tsp salt
  • ½ tsp brown sugar
  • 1 tsp fresh thyme or dried thyme
  • 100g escallion/spring onion/ green onion
  • 1 onion
  • 1 scotch bonnet pepper (add up to 3 if you like it really hot)
  • 1 tbsp cooking oil
Steps
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