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Ingredients
  • 1 shallot, minced
  • 3 garlic cloves, minced
  • ¼ cup red wine vinegar
  • 1 lemon, juiced
  • 1 tsp salt
  • ½ cup cilantro, finely chopped
  • ½ cup parsley, finely chopped
  • ¼ cup oregano, finely chopped
  • ¼ tsp red pepper flakes
  • ¾ to 1 cup extra virgin olive oil
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