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Ingredients
  • 3 Tbs. all-purpose flour
  • 1 tsp. salt, plus more, to taste
  • ½ tsp. freshly ground pepper, plus more, to taste
  • 6 boneless, skinless chicken breast halves, each about 6 oz.
  • 3 Tbs. unsalted butter
  • 3 Tbs. olive oil
  • 4 shallots, minced
  • ¼ lb. pancetta, diced
  • 2 ¼ cups Marsala
  • 1 cup chicken broth
  • 2 tsp. dried oregano
  • ½ lb. cremini or button mushrooms, brushed clean, stems removed and caps cut into slices ¼ inch thick
  • ½ cup mascarpone
  • 3 Tbs. finely chopped fresh chives
Steps
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