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The Best Sweet Potato Casserole
Ingredients
  • subheading: Filling:
  • ½ stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish
  • 3 to 4 large sweet potatoes (about 1 ¾ pounds), peeled and cubed
  • ½ cup milk
  • ¼ cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon kosher salt
  • 2 large eggs
  • subheading: Topping:
  • ½ cup all-purpose flour
  •  
  • ½ cup brown sugar, packed
  • ½ stick (4 tablespoons) unsalted butter, melted
  • ¼ teaspoon kosher salt
  • ¾ cup chopped pecans
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