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Coffee and Dragon Fruit Jelly Mooncake
Ingredients
  • subheading: For the Jelly yolk:
  • 50gm carrots puree
  • 150gm water
  • 25gm sugar
  • 1 tsp agar-agar powder
  •  
  • subheading: Coffee Jelly Mooncake: (Cream Cheese filling):
  • 250gm milk
  • 30 gm sugar
  • 1 tsp agar-agar powder
  • 50g cream cheese (beat to soften)
  •  
  • Coffee Skin filling
  •  
  • 450gm water
  • 45 gm sugar
  • 2 ½ tsp agar-agar powder
  • 1 ½ instant coffee mixed with 3 ½ hot water
Note: Ingredients may have been altered from the original.
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