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Risotto Stuffed Zucchini Flowers
Ingredients
  • 12 zucchini flowers
  • 3 small green zucchini
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely minced
  • 1 shallot
  • 2 sprigs sweet marjoram
  • 3 tablespoons butter, diced
  • 2 cups Arborio rice
  • 1 cup melon-seed shaped pasta
  • 6-¼ cups homemade vegetable stock (click on the link for the recipe)
  • 3 tablespoons pecorino cheese, freshly grated
  • 1-½ tablespoons chimichurri sauce (click on the link for the recipe)
  • saffron threads
  • ¾ teaspoon black pepper, freshly ground
  • 1-½ tablespoons flat-leaf parsley leaves
Steps
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