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The Best Green Bean Casserole
Ingredients
  • 2 tablespoons kosher salt
  • 1.5 pounds fresh green beans, rinsed and ends trimmed
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 large portobello mushrooms, sliced or diced
  • 1 teaspoon kosher salt, to taste
  • ½ to 1 teaspoon freshly ground black pepper, to taste
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth, or vegetable stock
  • 1 cup half-and-half, or heavy cream
  • ½ cup breadcrumbs, optional
  • 10 oz French Fried Onions
Steps
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