LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Karpatka (Polish Carpathian Mountain Cream Cake)
Ingredients
  • subheading: For the Dough:
  • 1 cup water
  • ½ cup unsalted butter
  • A pinch of salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • subheading: For the Cream:
  • 2 cups milk
  • 1 cup sugar
  • 1 vanilla bean (or 2 tsp vanilla extract)
  • 3 tbsp cornstarch
  • 3 tbsp all-purpose flour
  • 4 egg yolks
  • ½ cup unsalted butter, room temperature
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer