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Rice Cooker Mexican Rice
Ingredients
  • 1 cup rice (I used long grain rice)
  • 2 1⁄4 cups low sodium chicken broth
  • 0.5 (6 ounce) can tomato paste
  • 2 tablespoons butter
  • 1⁄2 cup onion, diced small
  • 1 garlic clove, minced
  • 0.5 (4 ounce) can diced green chilies
  • 1 dash pepper
  • 1 dash red pepper flakes
  • cilantro or parsley, for color
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