Beef Tagine (Moroccan Beef Stew)

gypsyplate.com

skybluepink818

subheading: Spice Rub for beef:

2 to 2.5 lbs chuck roast, cut into chunks

1 tsp salt

1 tsp pepper

1 tsp paprika

½ tsp cinnamon

1 tsp cumin

1 tsp coriander

subheading: Beef Tagine:

2 Tbsp oil

1 medium onion, chopped

3 garlic cloves, finely chopped

2 tsp ginger, finely chopped

2 Tbsp tomato paste

1 15oz can diced tomatoes

3 cups beef broth

2 tsp Spanish paprika (see note 1)

1 tsp paprika

½ tsp cinnamon

¼ tsp turmeric

1.5 tsp coriander

½ tsp cumin

2 to 3 carrots, cut into chunks

1 15oz can garbanzo beans, drained

12 to 14 dried apricots

6 Tbsp raisins

8 to 9 baby potatoes, cut into halves

Directions at gypsyplate.com

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