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Shrimp Scampi with Zucchini Noodles
Ingredients
  • subheading: For the Shrimp:
  • 1 lb ButcherBox wild-caught U.S. Gulf shrimp thawed
  • 2 tbsps olive oil
  • 4 cloves garlic minced
  • ΒΌ tsp red pepper flakes adjust to taste
  • salt and black pepper to taste
  • 1 lemon juiced
  • 1 lemon zested
  • 2 tbsps fresh parsley chopped
  • subheading: For the "Zoodles":
  • 4 cups spiralized zucchini noodles (zoodles) fresh or frozen
  • 1 tbsps olive oil
  • salt and black pepper to taste
Steps
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