https://www.copymethat.com/r/PVy7cQgUo/vegan-pumpkin-galette/
63366203
eJcumh2
PVy7cQgUo
2024-05-19 13:15:46
Vegan Pumpkin Galette
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Ingredients
- subheading: PASTRY:
- 60 ml / ¼ cup thick vegan yoghurt (I used coconut)
- 1½ tsp apple cider vinegar (or other acid)
- 150 g / slightly heaped 1¼ cups spelt flour*
- ½ tsp salt
- 75 g / ⅓ cup solid (not melted!) refined coconut oil, chopped up into small pieces
- sweetened soy milk, to glaze
- subheading: FILLING:
- 500 g / 18 oz peeled and cored pumpkin or squash**
- 1 tbsp olive oil
- 100 g / 3.5 oz silken tofu (I used Clearspring)
- 2 tbsp nutritional yeast
- ½ to 1 raw garlic clove, finely grated
- 4 tsp lemon juice
- salt and pepper, to taste
- ⅛ tsp cayenne pepper, to taste
- ⅛ tsp nutmeg, adjust to taste
- 1 tbsp chickpea or regular flour
- fresh thyme leaves, to decorate (optional)
- vegan feta or cashew ricotta, to decorate (optional)
- subheading: CARAMELISED ONION (optional):
- 4 tsp olive oil
- 1 large red onion, sliced thickly
- sea salt, to taste
- 2 tbsp balsamic vinegar
- 1 to 2 tsp sugar, adjust to taste
Steps
Directions at lazycatkitchen.com
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