Savory Tomato and Olive Oatmeal

tasteofhome.com

Cheryl Reiter

Breakfast

1 cup reduced-sodium chicken broth

1 medium tomato, chopped

½ cup quick-cooking oats

1 garlic clove, minced

3 Greek olives, chopped

1 tablespoon chopped fresh basil

Optional: Additional chopped fresh basil, grated Parmesan cheese, sunny side up egg and extra virgin olive oil

Directions at tasteofhome.com

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