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SUVIE Steak Au Poivre with Smashed Potatoes
Ingredients
  • 2 top sirloin steaks, at least 6 oz each
  • 12 oz new potatoes
  • 8 oz broccoli
  • 2 tbsp whole black peppercorns
  • 1 shallot
  • ¼ cup creme fraiche
  • 2 tbsp butter
  • ¼ cup chicken stock
  • 1 tsp dijon mustard
  • 2 tbsp brandy or cognac (optional)
Steps
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