https://www.copymethat.com/r/PVj32IyZZ/classic-opera-cake/
136129711
rw6r18S
PVj32IyZZ
2024-05-07 09:44:05
Classic Opera Cake
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Ingredients
- subheading: Jaconde Sponge:
- 1 cup almond flour
- ¾ cup confectioners' sugar
- ¼ cup all purpose flour
- 3 eggs
- 1 egg yolk
- 3 egg whites
- ¼ cup superfine sugar
- 2 tablespoons butter melted
- subheading: Coffee Syrup:
- 1 tablespoon instant espresso powder
- 5 tablespoons warm water
- ¼ cup granulated sugar
- 3 tablespoons brandy or cognac
- subheading: French Coffee Buttercream:
- 1 tablespoon instant espresso powder
- ½ cup plus 1 tablespoon water
- ¾ cup granulated sugar
- 4 egg yolks
- 1 cup unsalted butter cubed and softened
- subheading: Chocolate Glaze and Topping:
- 6 tablespoons unsalted butter
- 7 oz. semisweet chocolate chopped fine
- subheading: Modeling Chocolate Decors:
- 10 oz. semisweet chocolate chips
- ⅓ cup light corn syrup
- luster dust gold
Steps
Directions at sprinklebakes.com
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