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Instant Pot Mongolian Beef
Ingredients
  • 2 pounds Flank Steak
  • ⅓ cups cornstarch
  • 2 teaspoons minced Garlic
  • ¾ cups Soy Sauce
  • 1 cup water
  • ¾ cups Brown Sugar
  • 1 cup shredded Carrots
  • green onions and sesame seeds for garnish
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