Braised Smoked Ham Shank with Beans and Rice

unclejerryskitchen.com

Cheryl Reiter

1 to 1 ¾ to 2 pound smoked ham shank (whole or cracked)

2 Tbsp butter

2 Tbsp olive oil

32 ounces chicken stock

2 onions, peeled and cut in quarters

2 carrots, cut in chunks

2 celery stalks, cut in chunks

4 cloves garlic, peeled and smashed

1 - 15 ounce can dark red kidney beans, drained

1 - 15 ounce can pinto beans, drained

4 cups cooked white rice

Salt and pepper to taste

Directions at unclejerryskitchen.com

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