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Slow-Cooker Creamy Tuscan Chicken Pasta
Ingredients
  • 2 ½ cups Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 package (20 oz) boneless skinless chicken thighs, cut in 1 ½-inch pieces
  • 8 oz uncooked campanelle pasta (2 ¾ cups)
  • ½ cup chopped drained oil-packed sun-dried tomatoes with herbs
  • 1 package (8 oz) cream cheese, cut into cubes, softened
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1 package (5 oz) fresh baby spinach leaves
Steps
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