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Grilled Vegetables in Foil
Ingredients
  • 1 pound asparagus, trimmed and diagonally cut into 2-inch pieces
  • 1 pound sweet mini peppers, stemmed, seeded and halved lengthwise
  • 2 medium zucchini, diagonally cut into ½-inch half-moons
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, finely chopped
  • ¾ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh chives
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