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Ingredients
  • subheading: Roasted Butternut Squash:
  • 1 extra large butternut squash, cut into 1-inch chunks
  • 2 tbsp. olive oil
  • salt + pepper to taste
  • subheading: Caramelized Onions:
  • 2 tbsp. olive oil
  • 3 large onions, halved & thinly sliced
  • salt + pepper to taste
  • subheading: Flatbread:
  • 1 prepared pizza crust
  • ½ of caramelized onions
  • ½ c. shredded Fontina or Italian blend cheese
  • ½ of roasted butternut squash
  • 2 tsp. olive oil
  • 2 tbsp. sage leaves, cut into ribbons
  • 2 tbsp. chopped toasted walnuts (optional)
Steps
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