Fresh Broccoli Rice Casserole with Chicken

thewickednoodle.com

Laura Mc

Vegan Recipes I have tried or want to try.

1 T plus 2 teaspoons extra-virgin olive oil, divided

2 heads broccoli, about 4 to 5 cups

1 small yellow onion, chopped

2 garlic cloves, minced

2 T all-purpose flour

2 ¼ cups whole milk

1 teaspoon dijon mustard

2 cups shredded sharp cheddar cheese

4 ounces cream cheese

½ t salt & freshly ground black pepper

3 to 4 cups cooked, shredded chicken (I usually use a rotisserie)

2 cups cooked rice

1 6- ounce package Back to Nature Roasted Garlic & Herb Stoneground Wheat Crackers, crushed into crumbs

½ cup butter, melted

Directions at thewickednoodle.com

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