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Ingredients
  • Ricotta Recipe
  • 1 block of “any” organic tofu
  • 2 tsp organic lemon juice
  • ½ tsp dried oregano
  • ½ tsp garlic powder
  •  
  • Recipe
  • ½ cup grated carrots
  • ½ cup grated purple/red cabbage
  • ½ cup diced red pepper (½ pepper)
  • ½ cup diced yellow pepper (½ pepper)
  • ½ fennel seeds
  • 5 grated radishes
  • 1 cup sliced swiss chard
  • 15 oz organic tomato sauce/puree
  • 2 minced or pressed garlic cloves
  • 1 tsp dried basil
  • 8 to 12 oz of sliced portobello mushrooms
Steps
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