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Soft and Chewy Peanut Butter Cookies
Ingredients
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 ¼ cups granulated sugar, plus additional for rolling
  • 1 ¼ cups packed dark brown sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 large eggs
  • 1 ¾ cups creamy peanut butter
  • 1 Tablespoon vanilla extract
  • ⅔ cup salted peanuts, roughly chopped
Note: Ingredients may have been altered from the original.
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