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Bean and Bacon Soup
Ingredients
  • 1 lb dried navy beans (Soaked in water overnight or quick soak method)
  • 6 slices bacon, from butcher chopped in pieces (thick slices)
  • 1⁄3 cup chopped celery
  • 1⁄3 cup chopped carrot
  • 1⁄3 cup choppeed onion
  • 5 cups chicken stock or 5 cups beef stock
  • celery salt
  • pepper
Steps
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