https://www.copymethat.com/r/8Cl7pdWVy/buttermilk-ice-cream/
20202965
PVCA1xd
8Cl7pdWVy
2024-04-25 11:29:37
Buttermilk Ice Cream
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Ingredients
- 7 ounces plain or lightly toasted sugar (about 1 cup; 200g)
- ¾ ounce cornstarch (about 3 tablespoons; 20g)
- ⅛ teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 2 large eggs (about 3 ½ ounces; 100g)
- 10 ounces cultured, lowfat buttermilk (about 1 ¼ cups; 285g)
- 8 ounces heavy cream, straight from the fridge (about 1 cup; 225g)
- ½ ounce apple brandy, or other fruity spirits (about 1 tablespoon; 15g), optional
- ¼ teaspoon orange blossom water, optional
Steps
Directions at seriouseats.com
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