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Sweet Potato Loaf Cake with Dark Chocolate Ganache
Ingredients
  • subheading: CAKE:
  • 1 lb. sweet potatoes (2 to 3 medium), peeled, cut into 1" pieces, or 1 cup (250 g) canned sweet potato purée
  • Unsalted butter or nonstick vegetable oil spray (for pan)
  • 2½ cups (313 g) all-purpose flour
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 2 tsp. ground cinnamon
  • ½ tsp. freshly grated nutmeg
  • ¼ tsp. ground cloves
  • 2 large eggs, room temperature
  • 1½ cups (300 g) granulated sugar
  • 2 tsp. finely grated orange zest
  • 1 tsp. vanilla extract
  • 1 cup vegetable oil
  • subheading: GANACHE AND ASSEMBLY:
  • ½ cup heavy cream
  • 4 Tbsp. unsalted butter, cut into 1" pieces
  • 3 Tbsp. granulated sugar
  • 2 Tbsp. brewed coffee
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 8 oz. (227 g) bittersweet chocolate
  • ½ tsp. vanilla extract
Steps
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