LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Peanut Butter Brown Rice Noodles with Cucumber and ­­Spring Onions
Ingredients
  • 300g brown rice noodles, soaked according to packet instructions, drained then tossed with 1 tsp sesame oil so they don’t stick
  • subheading: For the sauce:
  • 120g smooth unsweetened peanut butter
  • 1 tbsp fish sauce
  • 1 tbsp light or dark soy sauce
  • 2 tbsp sesame oil
  • 2 tsp light brown or palm sugar, or maple syrup
  • 1 tbsp sweet chilli sauce (plus more, if you like, to taste at the table)
  • Juice of ½ lime
  • subheading: To serve:
  • 1 cucumber, sliced thinly into half-moons
  • ½ bunch spring onions, trimmed and thinly sliced
  • Small bunch coriander, roughly chopped
  • Handful roasted salted peanuts, lightly crushed
  • ½ lime, cut into wedges.
  • Chilli sauce, chilli oil or sweet chilli sauce, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer