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Karaage Don (Japanese Fried Chicken Rice Bowl)
Ingredients
  • ¾ lb chicken thigh (cut to preferred size)
  • 1.5 cup potato/corn starch
  • subheading: Marination:
  • 4 tbsp light soy sauce
  • ¼ tsp black pepper
  • ½ tbsp rice vinegar/apple cider vinegar
  • ½ tbsp honey
  • 3 cloves garlic minced/grated
  • ½ inch grated ginger optional
  • subheading: Rice bowl:
  • 1.5 cups hot rice
  • 3 tbsp Japanese mayo
  • 3 tbsp Sriracha
  • 1 tbsp chili oil optional
  • salt optional
  • 1 poached egg optional
  • Sachimi Togarashi optional
  • green onions for garnish
Steps
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