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Ingredients
  • 150g ready-made reduced-fat puff pastry
  • 4 level tbsp low-fat custard from a can/carton
  • 3 small plums, halved, stoned and sliced into rounds
  • 3 baby figs (each about 20g), halved lengthways
  • 150g blackberries
  • 1 level tbsp sweetener granules, plus 1 level tsp to decorate
  • 1 tsp ground cinnamon
  • 1 medium egg, lightly beaten
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