Crispy Shredded Za’Atar Tofu Cabbage Wraps

plantbasedrdblog.com

Megan

subheading: SCALE:

subheading: Baked Tofu:

1, 16 oz block super firm tofu, pat dry

1 tbsp cornstarch

1 tsp smoked paprika

½ tsp ground coriander

½ tsp garlic powder

1 tbsp tamari

1 tbsp avocado oil

subheading: Baked Cabbage:

3 cups cabbage, finely shredded

½ medium red onion, thinly sliced

1 tsp garlic powder

½ tsp ground coriander

½ tsp dry thyme

1 tbsp avocado oil

Kosher salt to taste

subheading: Za’atar Pistachio Herb Mix:

¼ cup pistachios, finely chopped

⅓ cup fresh parsley, finely minced

2 tbsp fresh mint, finely minced

1 clove garlic, grated

2 tsp za’atar

½ tsp sumac, optional

Zest and juice of 1 lemon

1 tbsp maple syrup

1 tbsp extra virgin olive oil, optional

subheading: For Assembly:

4 pitas or large tortillas

Hummus

Lettuce, chopped

Directions at plantbasedrdblog.com

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