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Ingredients
  • 1 medium head red cabbage, shredded
  • 2 to 3 tablespoons bacon fat, butter, or olive oil
  • 1 large onion, diced
  • 3 apples, peeled and cored, shredded or diced
  • ½ cup red wine (optional)
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 2 teaspoons white or brown sugar
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons corn starch
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