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Easy Coconut Cake from Scratch
Ingredients
  • Cake
  • 1 cup salted butter, softened (227g)
  • ¼ cup vegetable oil
  • 1¾ cups granulated sugar (350g)
  • 2 large eggs, room temperature
  • 4 egg whites, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 3 cups cake flour (375g)
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup coconut milk
  • 1 cup shredded sweetened coconut
  • Frosting
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup salted butter, softened
  • 5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2 Tablespoons coconut milk or heavy cream, only as needed
  • 3 cups shredded sweetened coconut, for decorating
Steps
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