Ginger Chicken

"Sweet honey and powerful, belly-warming ginger combine to make this Japanese favorite that is bursting with flavor. Unlike chicken teriyaki, this dish adds a kick that is anything but ordinary, but absolutely delicious. Marc Matsumoto of NoRecipes shares this recipe in a full post at the Fresh Tastes Blog." www.pbs.org/food/fresh-tastes/ginger-chicken

1.5 pounds boneless chicken thighs

2 tablespoons soy sauce

2 tablespoons sake

2 tablespoons honey

1 tablespoon finely grated fresh ginger

1 teaspoon vegetable oil

chopped scallions and sesame seeds for garnish

Directions at allrecipes.com

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