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Vegan Almond Butter Swirl Brownies
Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 c almond milk
  • 1 c date paste - I use about 16 medjool dates blended with 1 c hot water, then measure out 1 c paste
  • ½ c buckwheat flour
  • ½ c cocoa powder
  • ½ c vegan chocolate chips
  • 2 to 3 tbsp unsweetened, natural nut butter
Steps
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