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Grilled Fish with Lemon and Capers
Ingredients
  • 4 Mahi Mahi filets
  • 1 T oil for oiling grill grates
  • lemon pieces for serving fish (optional)
  • subheading: MARINADE INGREDIENTS:
  • 1 T lemon zest (more or less to taste)
  • 3 T fresh squeezed lemon juice
  • 1 tsp. Dijon mustard
  • ¼ cup extra virgin olive oil
  • 1 T capers, chopped (or more if you really like capers)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried parsley
  • ½ tsp fresh ground black pepper
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