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Ingredients
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 tablespoon chili powder
  • ½ teaspoon EACH: onion powder and garlic powder
  • salt and pepper
  • 1 teaspoon chicken bouillon powder Note 1
  • 1 and ½ tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup hot water
  • 3 cups shredded rotisserie chicken
  • 1 teaspoon white sugar, optional
  • 1 to 2 tablespoons freshly squeezed lime juice
  • 12 stand-up crispy corn tortillas
  • Freshly grated sharp Cheddar cheese (~ 2 cups)
  • Toppings: shredded lettuce (iceburg or romaine), pico de gallo or chopped cherry tomatoes, cilantro, fresh lime, avocado, sour cream, etc. (whatever you love on your chicken tacos!)
Steps
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