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Jägerschnitzel (Schnitzel with Mushroom Gravy)
Ingredients
  • Neutral-tasting oil for frying (I use avocado oil as it has a high smoke point)
  • 4 boneless pork steaks or chops
  • salt and freshly ground black pepper
  • ½ cup all-purpose flour combined with 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • ¾ cup plain breadcrumbs
  • Brown Mushroom Gravy (click for recipe)
  • Chopped fresh parsley, garnish
Steps
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