Korean Fried Rice

taste.com.au

Nat Hellewell

2 tbsp soy sauce

1 tbsp gochujang

1 tbsp sesame oil

½ tsp caster sugar

4 eggs

1 ½ tbsp peanut oil

100g shortcut bacon rashers, chopped

1 brown onion, halved, thinly sliced

3 tsp finely grated fresh ginger

2 garlic cloves, finely chopped

2 x 250g packets microwave white rice, microwaved for 40 seconds

90g (⅓ cup) kimchi

1 carrot, cut into matchsticks

80g (½ cup) frozen peas

150g snow peas, trimmed, thinly sliced

3 green shallots, thinly sliced diagonally

Directions at taste.com.au

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