Cajun Chicken and Broccoli Alfredo

jeviko.com

Trina

Kosher salt and freshly ground black pepper, to taste

1 pound penne pasta

2 cups broccoli florets (About half of a large head of broccoli)

1 pound chicken breast cutlets

2 to 3 tablespoons of our unique Cajun Seasoning (Homemade or store-bought)

2 tablespoons olive oil

2 tablespoons butter

3 cloves garlic, finely minced

½ cup dry white wine (Chardonnay does the trick!)

2 cups heavy cream

8 ounces Parmesan cheese, shredded (and a bit more to sprinkle on top!)

Directions at jeviko.com

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