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Creamy Mediterranean, Mexican Bowl
Ingredients
  • 1 spaghetti squash (at least 4 ½ lbs.)
  • 4 cups roughly chopped cauliflower
  • ¼ cup grated Parmesan cheese
  • 1 tbsp. chopped garlic
  • ¾ tsp. salt
  • ½ tsp. black pepper
  • ½ cup fat-free milk
  • 2 cups sliced mushrooms
  • 1 cup chopped onion
  • 2 cups chopped spinach
  • ¼ cup bagged sun-dried tomatoes (not packed in oil), chopped
  • ¼ cup sliced black olives
  • ¼ cup chopped fresh basil
Steps
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