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Sheet Pan Garlic Ranch Tofu with Vegetables
Ingredients
  • subheading: SCALE 1x 2x 3x:
  • ½ tablespoon onion powder
  • ½ tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 14 ounce block extra-firm tofu, pressed and cut into cubes
  • 1 tablespoon olive oil or avocado oil, plus more for drizzling
  • 2 tablespoons nutritional yeast
  • ½ teaspoon kosher salt, plus more to taste
  • 1 orange bell pepper, sliced
  • 2 jalapeños, sliced ( optional )
  • 2 to 3 gold potatoes, cubed
  • ½ head cauliflower, cut into florets
  • Optional: Easy Tahini Dressing, for serving
  • Other Serving Suggestions: fresh herbs, cooked rice, pita bread, etc.
Steps
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