https://www.copymethat.com/r/PUTa80FST/new-mexico-nomad-recipes/
130596219
Kb4LpQS
PUTa80FST
2024-05-20 06:50:04
New Mexico Nomad Recipes
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Ingredients
- 1 pound of pork or beef, cubed
- 1 Tablespoon of olive oil (or some version of cooking oil)
- 1 large onion, minced
- 2 cloves garlic, finely minced
- 2 Tablespoons of beef bouillon
- 4 to 5 medium potatoes, diced
- 1 cup dry pinto beans, soak in water for an hour beforehand
- 1 can diced tomatoes or approximately 2 cups of fresh tomatoes, blanch and dice fresh tomatoes
- 2 Tablespoons basil
- ½ teaspoon cumin
- 1 teaspoon cilantro
- ½ teaspoon salt
- ¼ teaspoon pepper
- 14.5 ounce can of beef broth
- Green chile, chopped
- The amount of green chile used depends on taste and heat tolerance. I use over a cup, but that may be too hot for many people.
- Add water to desired consistency
- Some people like heartier, thicker stews and some people prefer more of a broth consistency. This recipe can be modified to accommodate either preference. Add water to achieve the consistency preferred. Some water will evaporate while the soup cooks.
Steps
Directions at newmexiconomad.com
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