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Makai Methi Dhebra / Thepla
Ingredients
  • 1 cup Corn Flour ( the type we get to make Corn tortillas,available at any store)
  • ½ cup Bajra Flour (Millet)
  • ½ cup Atta (Wheat flour)
  • ¼ cup Semolina AKA Sojo or Rava - I use fine variety
  • Green Chili , ginger and garlic - crushed into a paste (to your tastes)
  • 1 cup Finely Chopped Fresh or ½ cup Dried Fenugreek Leaves if desired
  • Salt , Sugar, lemon juice or citric acid crystals (to taste)
  • Enough yogurt to bind the dough- make sure it is a little sour. Leave yogurt out overnight for it to become sour.
  • turmeric - ½ tbsp (optional)
  • Sesame Seeds - around 4 tbsp
  • 1 tbsp - Hot Oil
  • Oil for frying
Steps
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