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Strawberry and White Chocolate Cream Slab Pie
Ingredients
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3 packages (4 oz each) white chocolate baking squares
  • 3 tablespoons milk
  • 1 package (8 oz) cream cheese, softened
  • ¼ cup powdered sugar
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed (3 cups)
  • ¾ cup strawberry jam, stirred well
  • 1 ½ cups chopped fresh strawberries
Steps
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