https://www.copymethat.com/r/PURvMRqDU/scallops-with-pear-celeriac-puree/
135024249
g7KxHOr
PURvMRqDU
2024-05-19 14:06:24
Scallops with Pear Celeriac Puree
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Ingredients
- 3 TBSP extra virgin olive oil
- 3 cups peeled, chopped celeriac
- 1 cup chopped onion
- 1 cup bone broth
- ¼ cup full fat coconut milk
- 1 pear, peeled, cored, and chopped
- ½ tsp smoked salt + more for sprinkling
- 16 colossal scallops, brought to room temperature
- 2 slices AIP-friendly bacon
- Shaved fennel bulb, about ¼ cup per person
- Leafy part of fennel fronds, chopped for garnish
Steps
Directions at wendisaipkitchen.com
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