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Ingredients
  • subheading: Almond Flour Lemon Cookies:
  • 1 ¼ cup Almond Flour
  • ¼ cup Swerve Confectioner's Sugar Substitute
  • 4 tbsp Butter softened and unsalted
  • 1 ounce Cream Cheese softened
  • 1 tsp Vanilla Extract
  • Zest of Half A Lemon
  • 2 tsp Lemon Juice
  • subheading: Lemon Cream Filling:
  • 4 ounces Cream Cheese softened
  • 1 cup Swerve Confectioner's Sugar Substitute
  • 1 squeeze Fresh Lemon Juice
  • Zest from Half A Lemon
Steps
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