Vegan Sesame Noodles

myquietkitchen.com

John M McAnally

I eat a WFPB diet and I have an Instant Pot... and I really like soup.

subheading: For the sauce:

3 tablespoons tahini

3 tablespoons rice vinegar

2 tablespoons raw almond butter - or other nut/seed butter

2 tablespoons maple syrup or agave

3 tablespoons tamari - or soy sauce if not GF

4 cloves garlic, peeled and grated or minced

1 small thumb-size piece of fresh ginger, peeled and grated - about 2 teaspoons

2 tablespoons plain, unsweetened almond milk or water

¼ teaspoon red pepper flakes - or more if you like it extra spicy

2 teaspoons toasted sesame oil, optional - omit for oil-free

subheading: Other ingredients:

8 ounces brown or white rice noodles - or other pasta/noodle of choice

6 or 7 large kale leaves, thick stems removed, chopped

2 medium carrots, peeled and grated

3 green onions, trimmed and sliced

half of a lime, cut into wedges

sesame seeds

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